WORLD FOOD DAY 2020
THEME: ‘Smart Solutions to Healthy Diets’ Growth, Nourishment, and Sustenance should be the criteria for diets. Food is the essence of life and the bedrock of our cultures and communities. Preserving access to safe and nutritious food is and will continue to be an essential part of living. In recent times the world has made significant progress in improving agricultural productivity. Although we now produce more than enough food to feed everyone, our food systems are out of balance. Hunger, obesity, environmental degradation, loss of agro-biological diversity, food loss and waste and a lack of security for food chain workers are only some of the issues that underline this imbalance. Also, poor diets have become the order of the day. All we care about is to get filled not minding the nutritional content/value of the food. However, to ensure healthy diets, there's a need to pay attention to what goes through our mouth because hunger and malnutrition are not solely caused by ...